17 Jul 2020
Confessions of a Chef’s Wife Part III: Let’s Get Down and Dirty McGowan-Style
Now let’s take a little lesson out of the French Rustic Cooking Playbook for a moment. French country cooking methods were developed because the French needed to use what they had and it wasn’t always the best or the freshest. Rustic French cooking uses braising and stewing methods and marinades to get the most out of tough meats and non-animal proteins. Usually, you can save some bucks using tougher cuts of meat that will cook up tender and delicious with the right methods.